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This or boiling frozen peas and carrots in water. It’s all a perfect combo to make these veggies tender and flavorful. If you are looking for rainbow colored carrots to make this Roasted Rainbow Carrots … Change it to your liking and create a dish of your own. It is comfort food. Mostly, it gives me courage, because the last decade of my life is nothing like the normal blueprint of a typical Singaporean’s life; and it shows me that while my path may be different, and the route less traveled, it’s what I chose and what I am happy with. https://www.ambitiouskitchen.com/balsamic-herb-sheet-pan-roasted-vegetables With a total time of only 20 minutes, you'll have a delicious dish ready before you know it. https://www.theroastedroot.net/rosemary-cumin-roasted-carrots Perfect even raw, carrots are great in soup, salads, fried, baked, … I roast … I told them in a weird wide-eyed-slow voice way that these were special carrots, and was abruptly shot down by my 8 year old who told me very matter-of-factly  “No they’re not, they’re just different colors”. Gorgeous photos!! Check out my letter for an insight into this past year. Roasted Rainbow Carrots . The Singaporean society is based on meritocracy, and almost everything depends on how well you’ve performed at school or at your job. Thank you for always being so encouraging as well – i love you very very much!!! Add honey and rosemary; continue simmering until carrots are tender, about 5 … washed and patted dry, but not peeled and with the green tops removed. … Eating the rainbow does a body good and I’ve never met a roasted veggie I didn’t like. Here at Whole New Mom, I'm all about healthy. The thicker your carrots, the longer you'll need to roast them for. Whole roasted carrots with olive oil, a delicious and simple way of roasting carrots. ♥. Arrange carrots in a single layer on a baking sheet. Roasted Rosemary Carrots. The second group of people gives me hope. This roasted whole carrots recipe is one of my go-to recipes whenever I need an impressive looking yet simple to make carrot side dish!!! to step out of my comfort zone and experience the “unknown” (unknown to me but not to God). Mummy, now that you have this new phase in life – make full use of it! It’s a new year! Best served with meats like chicken, pork or beef. Does that mean that you’re unsuccessful, simply because you don’t fit into society’s pre-made mold? 1. How to Roast Carrots with Honey-Mustard Glaze. Caramelized to … Learn how your comment data is processed. ROASTED RAINBOW CARROTS. honey 1 tbs. https://zagleft.com/roasted-potatoes-and-carrots-with-rosemary Top with goat cheese before serving. Ingredients. rosemary: fresh! Sustainability. Two stellar sides: twice-cooked potatoes with garlic and rosemary, and honey-glazed carrots with thyme. Serves 2. This site uses Akismet to reduce spam. I am indeed very excited and looking forward to living my next phase of life with a passsion to fulfil the purpose God has for my life. averiecooks.com Amy Bethanie. Roast, turning once, until golden brown and tender, about 25 minutes. 25 minutes. How It Works. These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! On The Menu. These roasted rainbow carrots are lightly caramelized around the edges, crisp-tender in the center, and seasoned with rosemary, thyme, and parsley! But I actually eat roasted vegetables as a main dish quite often. This site uses Akismet to reduce spam. Roasted Rainbow Carrots with Thyme are as simple as tossing some washed and trimmed carrots with extra-virgin olive oil, sprinkling with garlic salt and freshly ground black pepper, and scattering with fresh sprigs of thyme. I don’t think they taste that different… but I sure looks pretty. He has opened up a totally new horizon before me and I am trusting Him to lead me along the path He has set for me – daily trusting in His goodness and guidance and thanking Him for His faithfulness and provisions. Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more. Sprinkle with some sea salt, black pepper and fresh rosemary and relax. Thank you so much for sharing your writing and your recipes! Roasted garlic and rosemary potatoes, carrots and onions. I love rainbow carrots and they are even better roasted! Beets and Carrots. I love the flavor and scent of rosemary. Sprinkle fresh rosemary over the carrots. Thank God for the reawakening opportunity for me to make the best decision in my life – to retire upon attaining the statutory retiring age of 62 in August this year. Drizzle the olive oil over the carrots and gently toss with your hands coating the carrots well. In the past year or so, I’ve come across so many who choose to stay in the rat race, forcing themselves to go to an office where they hate their jobs and find their work meaningless because they have a 30-year mortgage for their new condo looming over their heads; people stuck in the wrong professions who would prefer to meet the expectations of society to the detriment of their own happiness and against their own beliefs; friends who are so stressed out by their jobs that they’ve lost extreme weight and don’t have enough time to sleep more than just a few hours each night. Preheat the oven to 375 degrees. This was good but the rosemary was a little out of place for me (and DH). This simple recipe highlights the flavors of the vegetables with a touch of added sweetness. And Frugality. Rosemary, fresh garlic, potatoes, rainbow color carrots, onions, butter and olive oil. The longer you roast, the softer the inside will get. After glazing, the carrots come in at 8g net carbs per medium carrot. Your email address will not be published. Roasted Carrots and Parsnips with Rosemary and Garlic Martha Rose Shulman. https://www.tasteofhome.com/recipes/rosemary-roasted-baby-carrots Arrange carrots in a single layer on a baking sheet. Have we become such a one-dimensional society whose only interest is material and superficial? Learn how to prepare this easy Roasted Rainbow Carrots recipe like a pro. On a high-rimmed baking sheet, spread carrots and drizzle olive oil and maple syrup over top, followed by rosemary, salt and pepper. Spread the spiralized carrots across baking sheet in one layer. That intense orange of cooked carrots. A couple of things about me: I love food, writing and food photography. Use it to do things that you love, and trust that God will provide! In a large bowl, toss the carrots with olive oil, brown sugar, fresh rosemary, cinnamon, and salt. Ingredients 2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces (I used tri-colored carrots but you can use all orange) Roasted Baby Carrots and Potatoes (we especially like new baby potatoes) ... Small Bag of Baby Carrots – these are the rainbow variety, just because it’s fun! Drizzle glaze over carrots, shake pan to coat and serve. My rosemary plant is still producing tons of rosemary and it's perfect in this recipe. Do you like grocery shopping? To get to where Singapore is today, it took a lot of hustle and hard work, and while my beloved nation’s fast track to success is highly admirable and makes me immensely proud to be Singaporean, there’s no denying that its people have become an extremely competitive breed. Preheat the oven to 375 degrees F. Stir the honey, olive oil, cayenne and 1/4 teaspoon salt in a large bowl. Roast for about 45 mins to 50 mins. I’m one of those odd people who usually loves grocery shopping, unless the store is too crowded. Follow me on this blog as I navigate the world of cooking gluten-free, dairy-free and egg-free. I’m Gerry, a full time Dad, husband and food blogger creating simple, tasty recipes just for you. One of my favorite things to do in the summertime is run my hands through the rosemary plants to release that wonderful smell. Here I used red bell peppers, carrots, an orange-yellow bell pepper, broccoli, and a red onion but use what you have on hand and enjoy. Simplistic and delicious! Sprinkle salt and pepper to your liking over the carrots. Toss the carrots in the sauce, making sure they're well coated. This or boiling frozen peas and carrots … ★☆. Can’t wait for carrot time in the garden.. Im going to roast these babies! Allow to cool ~5 minutes. Bake until carrots are tender and cooked through, about 30 minutes. The distinct pine-like fragrance of rosemary makes me smile with fond memories of camping in the woods under the trees, baking herb-infused shortbread co And thank you so much for reading I truly appreciate it! I help people with food intolerances and allergies cook and eat delicious, healthy food! Feel free to switch up to a herb you love! Add to the oven and roast for 40-50 minutes, depending on the size of your carrots and how soft you like them. I can’t wait. The best fact is that each colored carrot supports a different array of benefits, just make a quick search and find out. Sprinkle with rosemary, salt & pepper. Great to hear Denise, I love those carrots. Paleo Sunflower Seed Crackers (Egg-free, Dairy-free), Easy Honey Oat Bread (Gluten-Free, Dairy-Free Option), Easy Gluten-Free Naan Bread (No-Yeast, Dairy-Free), Low Carb Almond Flour Bread (Gluten-Free, Dairy-Free), Crispy Air Fryer French Fries (Fresh or Frozen), Easy French Toast Casserole (Gluten-Free, Dairy-Free), Cashew Butter Cookies (Gluten-Free, Vegan), Chewy Molasses Cookies (Gluten-Free, Dairy-Free), Almond Butter Cookies (Gluten-free, Dairy-free), Flourless Chocolate Cake (Gluten-Free, Dairy-Free), Crispy Air Fryer Chicken Tenders (Gluten-Free, Dairy-Free), Pre-heat oven to 450 deg Fahrenheit (230 deg Celsius), Wash the carrots well, and pour 2 tablespoons of vegetable cooking oil in a baking dish or cast iron skillet, Place carrots in the baking dish or cast iron skillet and drizzle a bit of oil over carrots, Roast carrots in oven for 45 minutes, turning over once halfway, Garnish with chopped fresh parsley and add salt and pepper to taste. High heat roasting of the carrots intensifies the flavor and almost caramelizes them. Lay the carrots out on the pan. Hopefully I can find some rainbow carrots or I’ll just mix regular ones with parsnips maybe. They're super easy to make, they take less than 45 minutes to prepare and cook, AND they're well-received by just about anyone who eats veggies. Toss the carrots in a large bowl with the marinade you made. Remove from the oven and transfer to a serving plate. Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. I find it best served alongside meats like chicken, pork or beef. Rainbow carrots take center stage in this dish and shine with their pretty colors of orange, purple and yellow. Ingredients 2 pounds carrots, trimmed, peeled, and cut on the diagonal into 1/2-inch pieces (I used tri-colored carrots but you can use all orange) Our Recipes. In a large bowl, toss the carrots with olive oil, brown sugar, fresh rosemary, cinnamon, and salt. Transfer carrots to a large rimmed baking sheet. Roast in the oven for 30-35 minutes until carrots are tender. In a world where everyone is pressured to meet society’s expectations of them, we have to be vigilant. Thanks Felicia for your realistic observation of the two kinds of people living in a fast-paced and conpetitive environment where there is the strong tendency for comparison against what is perceived to be the norms of society. Roast carrots in oven for 45 minutes, turning over once … Honey roasted beets and carrots perhaps ranks as one of the prettiest side dishes ever. https://foodal.com/recipes/veggies/roasted-rosemary-carrots Make these Garlic Roasted Rainbow Carrots as an easy and colorful side dish for holiday meals or weeknight dinners! If we’re not careful, we may fall into the trap of comparison and lose sight of what’s really important to us. Hi Jess, yup I get them and totally appreciate them too :). Top with the pecans. I share easy family recipes from healthy salads to sweet desserts and everything in between! Smell is everything, I once heard if you’re trying to sell your house, sprinkle a few drops of vanilla on a baking sheet and put it in a low oven. Or add freshly chopped herbs, like thyme or more rosemary. It sure was pretty! Just dress the vegetables, throw them in the oven and forget about them. Carrots … Toss until carrots are well coated. Season the carrots with a pinch or two of sea salt and freshly ground black pepper. 1 hour. Whole roasted carrots with olive oil, a delicious and simple way of roasting carrots. Season with salt and pepper. Spread the sliced carrots over one large baking sheet (or two small), and roast in the oven for 25 to 30 minutes, or until carrots are golden-brown and softened. If you’re feeling really festive you can add rosemary to the olive oil marinade you made as well. HaHa . Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes. After speaking with many Singaporean friends, I’ve come to the conclusion that we have a strain of comparison and competitiveness instilled in our DNA (due to both nature and nurture), and it takes a deeply conscious effort on our part to refrain from doing so. And for sharing your thoughts with me! Toss to coat all sides of the carrots. It reminds me that leaving a well-paying job in a bank in Singapore to live in Argentina doesn’t diminish my worth as a person, nor does choosing to write as a career instead of working for a company whose work I don’t identify with reduce my value. https://minimalistbaker.com/perfect-roasted-carrots-quick-easy Looking back on my own life, I , too, was caught in this mad rat race for so long. Usually loves grocery shopping, unless the store is too crowded garden.. Im going to roast them.. 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