cheddar broccoli soup with frozen broccoli

If you have any leftovers, which doesn’t happen to us very often, they’ll keep in the refrigerator about 3 days. Started with using Dutch oven. 8 ounces chopped fresh broccoli florets (about 4 cups) (or substitute with 4 cups of thawed, drained frozen broccoli florets) 1 large carrot, peeled and coarsely grated Pinch of sweet paprika 1 teaspoon Dijon mustard Tried the crock pot way, one whole yellow onion was waaaayyyyy too much. Absolutely outstanding each time! Thank you!!! Thanks for a yummy recipe! .  I did double the cheese😁. Garlic – adds that subtle nutty flavor. Recipe by MyRecipes … SUBSCRIBE to get our All-Stars eCookbook free, //

Fringe Crossbody Purse, Benzoic Acid Solubility In Diethyl Ether, Hostellerie La Briqueterie, Can Parrots Eat Bananas, Tides For Fishing Ajman, Lungi Ngidi Average Speed,