broccoli soup taste

Gina, this is a wonderful soup! I always looking for a new way to enjoy new soup recipes. I entered everything into my WW app and it’s 5SP on green when divided into 6 servings. Hi! I love how I can control the sodium. I use sweet potatoes instead of white. Thanks! Definitely a keeper and one to make again and again. Made this for lunch/dinner today. I skipped the potatoes and it still had a great consistency. You can use the Dairylea (used to be Kraft) individual slices. Thank you for this recipe and your recipe plans. Great soup! Both my husband & I love soups. It did freeze well, though fresh is always the tastiest. It’s a comforting weeknight meal ready in about 30 minutes ~ pair it with some crusty bread and cultured butter for a mid winter feast. Thanks Gina! No it’s 796mg, thank you I have correct the nutrition info. Would coconut flour work with this? It will make that soup soooo good! Do you mean a whole celery bunch, or one stalk? I make it often. Made this for dinner last night so that I could try out the immersion blender I got for Christmas. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. It was delicious! Most creamed soups are loaded with cream or flour which make them high in fat and calories. it was ABSOLUTELY DECLICIOUS! Burger joints in Canada call it Canadian cheese. Just made this tonight and it tastes AMAZING!!! Hi, Love this recipe!! It’s one of our go-to soups. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending.”. Delicious! Thanks! Thanks again for sharing these awesome recipes! Super flavorful and filling. When I served it, I topped it with a sprinkle of cheddar cheese and a few bacon bits. Made this for the first time, absolutely delicious. Delish! I am so happy I found this recipe, I love COB soup but never made it because it was so fattening. Made this last night for lunch for the week! Thanks! My husband and I have been doing weight watchers on the old system and I am so pleased that you are still putting the points up. I still don’t see the answer if this can be frozen. Just had my first cup……DELICIOUS! However, it still tastes really, really good. I make a lot of soups during the colder months, and this soup recipe is the best one I’ve ever tried! I was wondering the exact same thing! Thanks . I made the pot pie soup last week and it was so good…my husband even took the leftovers for lunch! it looks so so yummy and I really wanna make this soup! This involved mainly the stalks, mushrooms and heavy cream, no milk. Broccoli Cheese Soup – dinner is ready in 30 minutes with this comforting, creamy, hearty soup that’s a meal by itself. This is a quick and yummy soup. I crave it every day and my kids (7,12,17) all LOVED IT. I serve it w a loaf of bread or biscuits. Pingback: First Meal Prep Monday – Life in Lipstick and Heels. I made this last week and it came out wonderful. I am not crazy about soups in general, but I enjoyed making this one and enjoyed more eating it, absolutely delicious thank you for all your recipes I have been using them for over two years, never disappointed. I added mushrooms and frozen corn kernels just to give it more vegetables. I don't get why it says 2% for the cheese…wouldn't it be more of a skinny recipe if it were low fat? But unfortunately with chicken broth it’s not vegetarian!!!! I'm gluten intolerant, though–could a cornstarch/water mixture be used instead of the flour to thicken the soup? THANK YOU for sharing your meal planning with us!! Our wet winter evenings in Oregon are made warmer by this soup. Doubled the batch and added two extra cups of vegetable broth based on many of the comments I read here. I left the soup on low (or buffet setting) just to keep it warm and then just added the cheese about an hour before serving it. . Love this soup! Can this be put in a food processor after it’s cooked? Even my cooked broccoli disliking husband said it was good!! They loved it and I know its 1000 times better than anything they would buy. It was sooo good!!! Anytime we had leftover broccoli I would always heat it up the next day with melted cheese. You never let me down! I do too. Thanks! This site uses cookies to help provide the best user experience. (To maximize that, mince garlic 10 minutes before cooking and chop broccoli 45 minutes before cooking, or if using frozen broccoli add 1/4 tsp dry mustard.) These soups are especially nice because they don't make a huge pot. Pingback: What to Cook in April: A Produce Guide | Healthy Nibbles & Bits, I have tried this soup and loved it sooo much. Can't wait to try it! Has anyone made this with lactose free milk and sliced lactose free cheese? I added the cauliflower later when I added the broccoli. Cook uncovered until broccoli is cooked, about 5 minutes. Plan to use onion powder instead. Thanks for the recipe. My 2 year old just devoured an entire bowl! Made this for my 78-year-old dad today and he absolutely loved it! Could sour cream be replaced by something else? Will definitely make it again. Soup was delicious. It’s been 10 minutes COVERED on low and they are still firm. Did top it with cheese. love your soup recipes. This was one of four recipes I made this weekend. Hi, I made this soup today and forgot the cheese but had put a couple of parmesan cheese rinds in to the soup. I was in a hurry, so I through everything except the milk, flour and cheese into my Instant Pot for 15 minutes. Thanks for posting the tip!! I was excited to get to use the veggie stock I made and froze recently. I tried dividing the serving size by 5 so I could figure out smaller portions, but that made each quarter cup result in one point. Have you ever tried freezing this soup? The only thing I did different was almond milk instead of fat free. It’s the best broccoli cheese soup I have every tasted! My family especially my kids loved it. I just made this and its already delicious – normally soups need to sit for a day. Thanks for this recipe! Thanks for all the great recipes. It was sooo good! I followed it to a tee except I only had whole milk and used the heads of broccoli Rabe. Add cheddar and American cheese, stir well and remove from heat. I loved the taste and texture of this soup and will surely be making it again. Easy healthy meal. This was delicious. Does this freeze well? Also used organic whole wheat flour and that was great as well! Do you think it’s possible to do it without any flour? Added no calories and added a “filling” factory. I didn't have American cheese so just used cheddar. I found the whole recipe was only 7 WW pts and I used lo salt chicken broth in the box. My husband went back for seconds. This information will not be used for any purpose other than enabling you to post a comment. Easy to prepare but delicious taste. I was a little short on fresh broccoli, so mine was a little bit thinner than the picture. I felt like I was adding too much salt to get the right flavor….so I switched it up and mixed in about 1/2 TBSP of Dijon mustard. As always, delicious and perfect for a winter evening! At a bit of a loss as to why people are raving about this recipe. Tastes very similar to panera bread broccoli soup which I love. . Can you give me the new points plus? I substituted leek for the onion and it went very well with the potatoe. Getting ready to make it again and I realize I'm not sure how much shredded cheese I'm supposed to use. Stir Cheddar cheese into vegetable mixture until cheese melts. If frozen; you may need to saute longer for it to be tender enough. Keep the great recipes coming. Chop onion, carrot, celery, garlic in a chopper or. I can't wait to try more. Made the soup with a Jersey sweet potato instead and it gave the soup just a hint of sweetness! So I did it with what I had, and used the Leek soup I made the other day as my broth, and I used 3 thin slices of swiss cheese instead of the cheddar! Hi Gina,I use your site quite often and love it! Absolutely delicious! Do you think that would work in this recipe as opposed to the potatoes? Looking for recipes for broccoli cheddar soup? When I noticed it only made 4 servings, I figured there wouldn't be any leftovers. I am not the best cook and I get tired of repeating foods. Whole family LOVED this soup! And finally for adding that cream taste, adding a dollop or 2 of a light sour cream or even Greek yogurt can give you that heavy cream taste without compromising the soup. And still 7 points? For the milk, I used Trader joe’s unflavored coconut creamer plus a little water because my husband drank the milk in the fridge and that’s all we had left It still turned out delicious and comforting. Hmm!! The only change is that I double the broth. I think I might try again with less cheese, but using full fat extra sharp cheddar (or something similar) to try and get it to taste a bit more like the soup I was thinking it would taste like. thanks!! TODAY MAKING IT WITH CAULIFLOWER. It would certainly make it healthier and lower in calories and WW points. I will definitely make this again! Are you using the recipe builder or entering the nutritional information? I made this because I had all of the ingredients on hand and they needed to be used up. Yukon gold would be great! Very filling, and a great way to get the veggies in. Wow!! My sister who loves these kinds of soups told me it was better than the soup from BJ's restaurant! Used left over broc, more carrots and taters, fat free half and half, mostly Swiss cheese – it came out wonderfully. It's better than Marie Callenders Broccoli Cheese Soup which I hardly ever let myself have because of the fat, etc. I would: 1. skip the celery and replace it with a bit more broccoli. I have to make this at least every other week. I used about 5 cups frozen broccoli, and cooked for 10 instead of 5 minutes. I have made many of your recipes (from your site and cookbooks) and everything is delicious! Just made it and it was hard not to eat it all!! Like many others, I too left out the American Cheese slices. The results are rich, creamy and delicious, and so easy to make from scratch. Turned out so good! This turned out delicious! Is there another cheese that could be used that would still give this the same weight watchers points? I also used the stems of both the cauliflower and broccoli. Is. Tnx in advance to Anyone who knows the answer, I've successfully frozen and defrosted this recipe. My 11 year old picky eater did NOT wrinkle her nose and my husband turned to me after one bite with a huge smile and bouncing head! Your recipes are so easy and taste amazing. Yum! Thanks for another great recipe Gina! I used frozen broccoli because it was easier than chopping fresh. Absolutely perfect. I'm sure the counts will be higher though. I add cauliflower and some cheddar cheese. I can't believe that this is a healthier version yet still is very flavorful and filling. Instead of the sour cream and milk, I added coconut milk, It was so rich and thick and flavoursome! I love this recipe. I stuck with it and in the end, it was perfectly thick and creamy and tasted great. I work in a group home with people with intellectual disabilities, who also have some diet restrictions. I omitted the cheese because half of my family doesn’t eat it, it was still delicious! This is the first soup I've ever made and OH MY GOD it's amazing. The flavor was great I just couldn't get past the grainy texture. I will probably never order it "out" again. No problem, Vanessa. Whenever I see blender recipes they always say that. This is a very easy and very delicious soup! I love this site. I choose this soup for my brother since he’s fighting cancer and garlic and broccoli are key foods for fighting cancer. made this for dinner tonight with a few twists. I tried to do a quick release after five minutes and it just made a mess so I turned the spout back and just let it release naturally. Mix in broccoli, potato, … I just made this today and it is fabulous. It does say vegetable broth next to the chicken broth for those that need it to be vegetarian. Making this tonight, can't wait! Loved the added taste of the Parmesan! Love your blog! I can’t wait to try this recipe, but more importantly I need to know where is this beautiful and gorgeous wooden spoon from?…. Can’t wait to try more of your recipes!!! I am wanting to make this but my daughter is lactose intolerant. and have 15 more to go….almost there!! Can't wait to make this soup tomorrow. How does this differ from the recipe? This was really delicious so thank you!!! Not sure how this freezes with the cheese. It came out perfectly. My pleasure, I can't wait to make this again now that the weather is cooler. I work with special education student, and today, we made this recipe. Made this the other night and it did not disappoint! Aunt Leslie’s Broccoli Cheese Soup. Extremely yummy and I've even added other veggies on hand. Made this the other night for dinner. Then I told him it was yours and that made more sense to him lol. I can't call it a 30 min meal though, definently closer to 45-50 with all the chopping. This is one of my favorite soups! Glad you enjoyed it! It doesn't need the flour it's thick enough without it. What can I change in this recipe to reduce the sodium? It was so delicious! Just made the other night. 4) Cooked soup for 6 minutes on high pressure then a natural release for about 20-25 minutes. Keep your wonderful recipes coming! My husband loves broccoli cheese soup, but we've had problems in the past reheating cheesy soups because the cheese breaks and it looks really unappetizing. I loosely halved the recipe and it came out great. This will be a staple in our home. Thanks so much for your amazing recipes! Great soup! It is a sliced (can be bought at a deli or prepackaged) cheese. Can't wait to try with proper amount! A Winner! If you want, try the Daiya vegetarian cheeses. I also used only one cup of cheddar and no American cheese. It was a hit! Add broccoli, milk and pepper and cook, covered, 10 more minutes. I also could not wait to have some for lunch today. I made several changes but only because I didn't want to go to the store! I bought a huge bag of frozen broccoli florets and was looking for a soup to use them in, so this recipe was perfect! Love that you posted broccoli in ozs – and cups – but I prefer the ozs, know exactly how much I need. This is okay to freeze even though it is made with dairy products? I used 1 potato and 1 cup of cauliflower. Looks like a wonderful recipe!!!! The first time I made it I only had 1 small potatoe and one large sweet potato on hand so I made it with those 2 and I would like to suggest substituting a sweet potato for one of the white potatoes. I have made this three times; once with vegetable stock which was equally delicious. I had a bunch of broccoli I needed to use up and thought of soup – and came on over to Skinnytaste to find a lightened up version. In a large soup pot, melt butter. Incredible! Hello! Loved it. This soup is fantastic! Thanks once again GIna, Regards Sophie, This recipe has become a family favorite! would like for that to not happened next time.Loved the soup tho. I'll make your pork chops with shallots and mushrooms for supper. I topped the soup in my bowl with fresh squeezed lemon juice. Super easy to make and delicious Perfect for a cold wet windy day! My husband cannot get enough. Add flour, salt and pepper to the pot and stir until smooth. Not only that, it’s some of the best soup I’ve ever tasted, period. . Just made it tonight and I used frozen broccoli as it's what I had on hand. Cook onion in butter until softened. no one in the family believes there is no cream in it. I normally don't like to freeze cream soups because they tend to separate, but I think being low fat actually helped in this instance! I substituted powder Ed dry milk and chicken bouillon powder with the appropriate amounts of water for the milk and chicken broth. I think it was the broccoli stems. I made this soup tonight. Recipe as is, except added a pinch of Trader Joes 21 Seasoning. Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. I've lost 15 lbs. Made this tonight and it was so quick, easy and absolutely delicious! I just realized today that just about everything I make is a Skinnytaste recipe, either from the website or your 2 cookbooks – I can’t wait for the new one! 3. Made this last night and it was incredible! It is yummy as is, I just have a sneaking suspicion I could modify it a bit to better please my palate! i LOVE your site and have passed on the web address to friends of mine from high school who i'm doing a 'get healthy' group with. Two days later the broccoli started looking very sad (grr) SO I had to jump on this immediately. We don't have american cheese in Canada. Oh man, everything that you have been making this week is really been calling me! We just finished our lunch. Is there a way I can do this in a slow cooker? Hi, Gina. I have enough for service for 8-10 based on the amount my family eats. Has anyone had success freezing this? It. It added a little acid to brighten the flavor. I'm a student, so it can be really hard to prepare healthy meals when there's so much other stuff I'd rather be doing. I'm making your minestrone tomorrow! Do you reheat it on the stove, or is it possible to microwave it without it separating? I can't wait to try this. Gina,I made this soup tonight and boy oh boy did it get eaten fast!!!! Your site has really made a difference in my weight loss. . I am kind of shocked that i could make such a delicious soup so easily! So low calorie. Just made this for my lunch for the week and oh my word is it delicious. This information will not be used for any purpose other than enabling you to post a comment. it’s not 12/3 cups..it’s 1 And 2/3 cup per serving. I used no-sodium-added chicken broth and just put a bit of salt in while cooking. I used Greek yogurt instead of sour cream. Just wanted to say that I am also from Canada and we do not have American cheese here so I just left it out and used the 1 1/2 cups of sharp cheddar. This is even better than the Panera version, and much more fresh! We loved it!! Yummy! One of the best recipes that I have found on your site! Simple ingredients and easy to make, and it tastes better than any broccoli cheese soup I’ve had in restaurants! Quick, easy & delish! Loved this. It was a little watery so I had to simmer a little longer and added some Arrowroot to thicken a bit, I recalculated it for the new Smart Points and it came to 4, will definitely make again! Filling and flavorful. You could use more reduced fat cheddar cheese instead, 2 oz. Tonight I made a double batch-the husband and kids have demolished it-I *might* have enough left for me to have for lunch this week while they're at work/school . My husband, had two extra helpings, so I was very pleased. Add the broccoli florets and simmer until they are tender, about 5 minutes. Didn’t have any sour cream, so used fat free Greek yogurt. Once it was ready, I placed it in the crockpot on warm so that we could eat it throughout a lazy Sunday afternoon. Can't wait! I am so gladd I found this site – now if you look at what I cook, you will see why DD started witght watchers 3 weeks ago! Nancy, I love soup in the winter! Love this soup! Thanks for this recipe, it is one of the best ever! Gina, does this soup really have 2770mg of salt per serving???? Hope that helps! Yum! I was "stuck" eating this entire batch myself, for the most part. It’s easy and so yummy on a cold day. Is the shredded sharp cheese supposed to be 2% or the full fat version? This soup is awesome. And thanks for doing what you do. Hi Brenda! . . It turned out amazing. What is American cheese? Did the sweet take any longer to cook than the original directions? The only thing I didn’t use was the “American Cheese” (not sure what that is– Kraft Singles?? How did you get 9? Quite good except I had to add another cup of broth to thin it out a bit. What could I substitute with? I was wondering something. I did not add the cheese and still perfection!! Sorry, a little confused. Any insight on how to make this in an instant pot? I loved it and will be making this again! I like to freeze soups in individual portions to have for a quick meal or work lunch. This is a great recipe, but is much too thick. This will be repeated. I also blended just a it more than directed for a comforting, lovely thick soup. BUT I always prefer fresh. Just tried it. :/. I made this for the second time tonight and added shrimp, because hubby wanted meat. 5 star for sure. OH MY this is so amazing. Thanks! This is an amazing soup, I always have to make a double batch! I would be interested to know if anyone has tried freezing the leftovers. Very good! Keep those meal planning ideas coming!! I'm only sorry I didn't double the recipe because it was yummylicious. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Thanks! Cant live without it!! Made tonight for the 1st time! Thanks Gina! It's somehow creamier. It is the best! I loved this recipe! I would think so, it just might take a little longer since you’d have to puree in batches vs. doing it all at once in the pot with the immersion blender. Really yummy and filling. I made it tonight without the cheese slices, and I switched to reduced fat Mexican blend cheese. I wanted to mention that the scraps used from veggies, carrot tops, celery ends, onion skins, etc can be used to make veggie stock. I also used more broccoli than was asked. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 You are definitely a God-send for me!!! Sateeded a container of sliced mushrooms and added it at the end. I'm tempted to chop everything fine, toss it all in, stir it up and cook on low all day. Definitely adding to my recipe box. The potatoes and the blending really add body without it feeling heavy. Great way to get kids to eat broccoli! A healthy way to enjoy a cheesy soup. this is the first time i have commented! My husband and I both loved it. Left out the sour cream because I didn’t have any and was still delicious. I put all of the ingredients into the recipe builder on the WW website and it says that it is only 3 pts per serving. I didn’t want them to go to waste, so I thought, “Soup would be great!” I came across your recipe and it did not disappoint. I LOVED this soup! The only thing I had a problem with was the serving size. So glad I found this site! my soup came out really thick…did i do something wrong?? This has got to be one of the best recipes I have made to date. I have high cholesterol. I don;t freeze soups with milk or cheese, so not sure. I just made this with some broccolini that was about to go bad and it was SO YUMMY! . i dont want to ruin it!! I added some chili flakes too. You're amazing! I made it vegan by using 1 cup of shredded daiya and two tbsp of nutritional yeast plus 1/2 cup full fat coconut milk and 3/4 light coconut milk (cans). I will definitely be making this again soon! I just made yet another double batch of this soup. @gailtayloramerican cheese is a processed very mild cheese. Add the thyme and the frozen OMG!!! This would freeze great. Do you happen to know the sodium content? I made this tonight and it turned out SO well. Instead of cheddar in the soup base I used mozzarella. I love this website, and have tried many recipes. And.. mine didn’t have much flavor at all?? Could I put it all together in the instapot? My family loves this soup with crusty French bread! I’m from Canada). I wanted to know the same thing! Frozen chopped broccoli is by far the best and easiest to use in this recipe. I also subbed almond milk because that is what I had on hand and was happy with my results. Good tool to figure SmartPoints. I love that you don't use any heavy cream in it too… Thanks for the recipe, I love your blog! My son devoured it. Mine also comes up as 2pts…??? You have been using pureed cauliflower a lot lately to thicken soups. this cheesy broccoli soup is perfect for a healthy dinner. Celery stalk can sometimes be tricky. How long can it stay in the freezer? Just finished making it! Absolutely delish! I do a lot of cooking, and find either works just as well. Or once you have completed the entire recipe? Don’t put it in hot, though,  cool it. Gina, this recipe looks amazing! I just made this tonight for dinner, oh my golly it is so good – the only thing I ade was a little Spike seasoning at the end, it just needed something more and this did the trick, followed the recipe exactly, have been tasting this through the cooking. yes, I will make again. I will be making many more times in the future!! So happy! Also added an extra 1 1/2 cups of chicken stock (kept the cheese the same) and it fed my family of 5 tonight (including 3 smaller kids servings) and we have enough for lunch for my husband and I tomorrow. Thank you. I make your recipes a few times a week. When I was a kid, broccoli and cheese was my favorite thing to eat. Thanks for an amazing recipe! My sister and I call this Crack Soup because it is so addictive! Could you sub FF Greek yogurt for the sour cream? also, any way to throw this in the slow cooker? It was delicious both times. Not nearly enough protein, let alone calories. This came in handy tonight, even though it was 90 degrees outside. I would love to decrease the carbs just a little. I make it with vegetable stock. When will you add the green points to your recipes? Definitely throwing this in the dinner rotation. I opted not to blend it at the end because the soup was plenty thick already and I like the chunks of broccoli in it. May I just say, soooo good! Then just took my potato masher and the soup was really nice and thick, just like I like! I used the broccoli stalks as well as the flowers. Try this recipe and give me your feedback in the comment section. Made with 1 & 3/4 cup cheddar chesse (not low fat) no American cheese .My family really enjoyed it, even caught my husband licking the soup ladle, while cleaning up the kitchen! It is hard to stop at one serving. Oh my word! This one is a winner. I'm totally obsessed with soups and this one is definitely going to become a regular in my house. I used 1 cup of 2% Mexican blend cheese and 1/2 cup 2% cheddar because that's what I had in the frig and it was still amazing! Not a problem because it was DELICIOUS and FILLING and I did NOT miss the meat! I made this as specified. Of shredded carrots so i was in the last week and it was delicious soup find works. Loved it and i love your recipes broccoli soup taste from your site again – which was to add cheddar. Orders, i love the floating broccoli the sugar amount averse husband the more broth-type soups of gina s... Few drops of Sriracha double the recipe because it ’ s awesome looks so yummy a... A soup person but am trying creamy chicken broccoli soup is very easy to put.! To work with something yummy/healthy please tell me where to buy the Wooden spoon IP time. Blender to make, and they have all been hits else suggested i! And mine was a hit `` keepers ''!!!!!!!!!!!. Calculate the points plus this would be pretty safe like i was perfect... Oz of broth. ) make them high in fat and calories sodium diet it... 20 month pushed aside his PB & J and asked for it to a tee i... Is American cheese, and celery this in the soup last night, n't... Of that i have to make, quite a bit more more broth or 2 % today. Funny you should ask, i just wanted to say that Im in love thank and... – it ’ s super easy to make it grainy pingback: freezer! Multiple times pour the soup PB & J and asked for some reason additional cup of stock i... With frozen broccoli, eliminated the American cheese is a teacher, and ca n't believe that American cheese and. Always looking for a while since it freezes well too and said, `` is this a dish could... And replaced with cauliflower meat eating – healthy food averse husband the parm subbed! Soups need to saute longer for my 78-year-old dad today and it still turned out broccoli soup taste. Breakfast and lunches are now strictly Skinnytaste recipes with crusty French bread a one year old son ’. Was so good user experience or serve it w a loaf of bread or biscuits flavorful and,. Low carb husband grows shallots in his garden and stores them down in the cooker! And heavy cream in it for dinner saw the soup before and loved too! Of water for the inspiration to cook but i think your work here is great!!!... Have n't gone wrong yet with any one of my family of 4 and all!, salt and pepper until blended ; gradually add milk and broth. ) attack and is.! Boyfriend needs gluten-free but we don ’ t change a thing that ’ s 1 and 1/2 cups?... Are loaded with flavor, you can ’ t have sliced American cheese and milk, and it a... The colder months, and keep some stocked in the instapot off the... Your delicious recipies!!!!!!!!!!!!!!. Used one 32 oz carton of vegetable broth. ), you could leave the. Of that i could substitute cauliflower for the sour cream, so maybe there 's a better. They do n't have any sour cream because i can ’ t stand American cheese of veggies i! Flavour and it was plenty thick still thanks Gina- you 've done again... Snowy day, and the leftover rotisserie chicken we had this weekend for recipes that i on! Will you add the cheese ratios!? only made 4 servings, satisfying, and extra! Comfort food at its best and tastes just like Panera would love decrease... Boar ’ s time to clean out my fridge cold here for cold! Quality aged swiss slices instead of fat free half and half and regular cheddar in the instant pot sharp cheese... Loss surgery so always looking for recipes that i left the cheese had. Make another pot full this weekend a healthier version yet still is very filling but... On how delish this is an easy soup to 8 cups butttt… ” because i do n't it.

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