patacones recipe ecuador

(Sometimes even Saba!) In Ecuador, and more so in the Andes, you will almost always be offered a soup as a starter. In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). In some countries, fried plantains are topped with cheese as an appetizer, or with ceviche, pulled chicken or avocado salad. Are your chips similar? 2) Mix all the ingredients together in … Guess you can’t have everything. Plantains are related to the curvy yellow fruit we all know and love. You might prefer the ripe ones cooked with brown sugar, called maduros. Los patacones … Plantains become sweeter and less starchy as they ripen, but they also lose their firmness. In a heavy skillet, heat 1 to 2 inches of vegetable oil to 350 F. Place plantain slices in the oil and cook until golden (the plantain should sizzle gently). Venezuelans even use patacones as a sandwich filling! (This step adds flavor & also gets rid of some of the starch from the plantains.). Fry plantains 5-7 minutes, turning occasionally with tongs, until tender and just beginning to turn golden color. Thanks for the recipe. Heat oil over MEDIUM heat until the oil is glistening. Spray the bottom of a heat-proof glass tumbler or mug with non-stick cooking spray. For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 cup of water in a medium bowl and whisk until the salt is dissolved. You have covered all the patacones related things in a excellent manner. You should have seen the confused look on his face. We’ve not seen saba in our markets. It’s… Place the plantain slices in a bowl of salted water to soak for 1 hour. “I bought these bananas weeks ago, and they’re still green! They are really easy to make, and if they weren’t so high in carbs we would eat them a lot. Step 2. I’ve been making this Patacones con Carne Desmechada recipe forever. agosto 26, 2010 mayo 15, 2018. Patacones are a popular dish in several Latin American countries like Colombia, Panama, Ecuador, Dominican Republic, Nicaragua, Cuba, Puerto Rico, Haiti and Venezuela. . Place 4 cups warm water into a large bowl. Work in batches if necessary and drain on paper towels. On the other hand, the bananas we get in American grocery stores are typically eaten raw and are usually smaller, more rounded and sugary. “Chifles” means “chips” in Spanish and it normally refers to plantain chips. Receta súper fácil y rápida para preparar patacones ecuatorianos. Looks delicious. Place in bowl of warm salted water. Besides Latino markets, these days you can often find them in regular grocery stores wherever there is a large Spanish, African or Caribbean population. Wow, this certainly piqued my curiosity. Commentdocument.getElementById("comment").setAttribute( "id", "aee67b66e71be031ce3028cdc89a49a1" );document.getElementById("h4be74f9b9").setAttribute( "id", "comment" ); Due to COVID-19, many countries have closed their borders or are requiring quarantine. INSTRUCTIONS 1) Soak the onion slices in salt water for about 10 minutes, rinse well and drain. The dips you described sounds absolutely mouth-watering! Considering how often they are eaten, you might as well call them Latino french fries. … Alternar barra lateral. Set aside. In a medium heavy pot, add enough vegetable oil to cover the plantain slices and heat the oil over medium high heat. She wrote a cookbook focusing on the cuisine of Brazil. They are starchy through and through, and leave just the tiniest hint of banana flavor after the swallow. In a pot with water and salt, place pieces of green plantain and cook them at a medium-low temperature for 30 min approx. Llapingachos are an Ecuadorian style of stuffed potatoes or thick potato pancakes with cheese. These little guys may look like golden-brown discs of fried banana, but they’re not. We cannot guarantee that all locations are open and make no promise that you will be able to visit. I like this easy recipe – I had tried baking them first, then mashing and frying. It’s great when cruise ships offer a sample of the local cuisines, isn’t it Rhonda? Your family will love them! Work in batches if necessary and drain on paper towels. In Ecuador the patacón usually accompanies dishes of meat and fried fish. That’s what you’ll want for this recipe: plantains with a darker, gray-green color. I already love the fried banana chips that you can find in Southeast Asia, so I think I’d love these too. They are so delicious that we had to share our easy patacones recipe with you. Her insatiable love of travel, cuisine, and foreign languages has inspired her to create As We Saw It with her husband Dan, a professional photographer. Stir in the mixture and fry together until slightly dry. Thanks for sharing on #wkendtravelinspiration. over 80 traditional recipes that are authentic as possible and have been made Paleo. Patacones…Tostones…Delish! Salt may be used to add flavor to the chips. I saw the plantains in the store and I’ve heard they are eaten fried, but I had no idea they are called Patacones. En Ecuador el plátano es algo más que un postre. They look the same inside, too. Her goal is to make travel easier for others and to offer a brief escape to another land. In fact their trees look identical. Please check your destinations before making any travel plans. You can eat them with your fingers. You’ll know it’s hot enough when a small “tester” piece of plantain sizzles. Si eres de Ecuador tienes la gran suerte de haber crecido esperando encontrarte patacones en todas tus comidas familiares. Once they’re a bit bland and golden, take them out an place them on a recipient. Peel the plantains and cut cross-wise into 1/2” slices. It was softer, but probably because it was stewing for a while. Rarely served on a plate, Ecuadorian ceviche stands apart from its Peruvian cousin, which often features every piece and part laid out on a serving platter.Ecuadorian ceviche is fresh, saucy, and delicious. A similar thing happened at lunchtime. 4 cups water (salted, or amount needed to cover plantains), 2–3 cups vegetable oil (or amount needed for frying). This creamy chili pepper sauce is the perfect dip for your patacones. I’ve had very mixed experiences with plantain including some which was just incredibly starchy, but cooked this way sounds delicious. Thanks for the tip. The saba itself tasted pretty much like a plantain. Finally, you remove them from the heat and place them on a plate. We’ll be surprised if you don’t enjoy them as much as we do. Try them any delicious way you like, then let us know what you think. The food of Ecuador offers a mix of two worlds. In Ecuador’s highlands, you can find a huge diversity of traditional cuisine, such as soups, main dishes, and desserts. Patacones – thick fried green plantains Chifles – thin plantain chips Tostado corn Popcorn Ají criollo hot sauce. I love everything fried (although it’s so unhealthy! Further north, in most of Central America and the Caribbean, you will have to ask for tostones. 1" thickness will make softer patacones. They were so clearly (to him) plantains, not bananas, yet obviously the irate woman was completely clueless that such a thing even existed. By using The Spruce Eats, you accept our, Tostones: Twice-Fried Green Plantain Chips Recipe, Plátanos Horneados con Queso y Crema (Baked Plantains With Cheese and Cream), 10 Great South American Appetizer Recipes, Cuban Fufu: Sweet Plantain Stuffing With Garlic and Bacon, Cazuela De Camarón: Shrimp in Plantain and Peanut Sauce, Aborrajados - Fried Sweet Plantains With Cheese. Mash the plantains by hand or … Except instead of salt, we deep fry it with sugar — so sinful right? But I don’t think Latino fries sounds nearly as catchy. They’re made from a fruit known as the plantain. Small cracks are OK. Reheat oil over medium heat and return flattened plantains to hot oil. After soaking, peel the plantain slices. Later on, you fry the plantain a second time. Plantains are easy to find, actually. Using a wooden spoon, pry up the edges of the … Ecuador has a long Pacific coast, a mountainous central region and tropical lowlands in the Amazon interior. Linda is multilingual and has been to around 60 countries. What kinds of bananas do you usually have in Kenya? I pinned it to my food and drink board. While the potatoes are cooking, heat the oil in a pan over medium-high heat to make a refrito. I don’t know if plantains are sold here in Singapore though. vegetable oil in a frying pan, allow to heat up on a low heat. ), so I’m going to try this recipe as soon as I can get my hands on some plantains. We eat them with garlic mojo (like you mentioned) or with mayoketchup (as the name implies, you mix mayo and ketchup, sometimes a hint of garlic is added). Heat oil over MEDIUM heat until the oil is glistening. So, naturally, locro de papa (Ecuadorian potato soup) is a favorite of mine. Chifles. It worked pretty well, but they still taste better double fried. While you're waiting, prepare a fresh aji Amarillo sauce if you don't already have one. They are as popular in Latin America and the Caribbean as French fries are in the U.S. Place 4 cups warm water into a large bowl. Then to fry, and remove them from the oil. In other words, everyone eats them and they’re on practically every restaurant menu. GET THE RECIPE HERE. are marinated with a mix of orange juice, lime juice, garlic, cumin, oregano, oil, salt/pepper. Place plantain pieces in the oil (don’t crowd the skillet; it’s better to do in batches if needed). I have not cooked with it, but my mom-in-law made a soup with it in there, along with who knows what! Salt may be used to add flavor to the chips. A delicious recipe doesn’t have to be fancy or expensive to be incredible. The thicker version (patacones) should be served hot or warm and are nice eaten with guacamole, garlic sauce, grated cheese or as a side dish. Slice the ends off of each plantain, then slice the unpeeled plantains crosswise into 1 1/2-inch wide circles. Whatever you call them, they eaten as a snack or side dish all over Latin America and throughout the Caribbean. And why not? I have always wondered how to cook plantains. Heat up vegetable oil in a deep fryer, add the plantains then fry until golden brown. Sadly, they’re not also low carb. If calories weren’t an issue, I’d just eat them both. Cut the plantain into slices (rounds). Plunge into a hot frying oil for about 5 minutes, until golden brown. But plantains are used differently and have so many health benefits that they are actually the 10th most important staple food in the world. Add the plantain slices to the heated oil in a single layer. Serve plantain warm with aji sauce for dipping. Having lived in Panama and Ecuador, we came to call them patacones. I love fried plantains and am always thrilled when I see them on a menu. Enjoy these delectable morsels as a snack or a side dish. Heat the oil in a frying pan over medium high heat. Add 2 tsps. There is a deep foundation of Incan heritage mixed together with the influence of Old World cuisine. if you haven’t eaten cooked plantains yet, you’re in for a treat. They’re cheap, filling, nutritious, and easy to make. Drain on paper towels, and sprinkle generously with kosher salt. Have you heard of fried green plantains? I know it’s a banana, but what’s it like, have you ever prepared it? I want some that will ripen!”. You can even find them in West Africa, where they call them “plantain crisps.”. Unfortunately, plantains are not the easiest thing to find in Nairobi so I don’t eat them as much as i would like to. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. Mmmm. My husband enjoys flattening them between the two fryings, he often uses a can of beans to do it. Peel the plantains. We prefer a sprinkle of salt, while our daughter likes them with ketchup, which is very popular in Panama. The black ones are really sweet. Just based on these photos, these look simply delicious! That is not ideal for this recipe. The Spruce Eats uses cookies to provide you with a great user experience. This recipe is easy to follow, though you will want to begin about an hour before you intend to serve them because the plantains need to soak. As Amazon Associates, we earn from qualifying purchases. But that’s not what we’re making today. Chickpea salad with avocado & tuna {Ensalada de garbanzos con atún y aguacate} This Patacones con Carne Desmechada is proof of how a few basic ingredients can create an unforgettable dish. Some people like to use the plantain when it is a bit ripe to make the patacones (will result in a sweeter patacon). Aprende a preparar deliciosos platos tradicionales del Ecuador. I think you’re right that plantains aren’t available in Singapore, but you do have a lot of other things that we don’t, so it’s hard to feel very sorry for you, lol. Instructions Step 1. We think that recipes make a perfect travel souvenir. Yes, I think most countries know them as tostones. Stir in about 1 tablespoon of salt. Depending on where you go, sites may be closed or have limited hours. Cut plantains crosswise into 1-inch thick pieces. Stir in about 1 tablespoon of salt. Sprinkle with salt & serve immediately, with your sauce of choice (optional). That’s why we had to share our tostones recipe with you. It comes by the bowlful, is rarely meant to be shared, … Same name, same recipe; the difference is where you are. Marian Blazes is a freelance writer and recipe developer with a passion for South American food. If you’re in any country between Peru and Costa Rica, they call them patacones, and occasionally, patacóns. And a squeeze of lime juice with the salt adds a nice kicks. It tasted good, that’s all I was concerned with! Patacones Ecuatorianos. Return flattened plantains to the hot oil and fry until a deep golden brown. I don’t know which I prefer, the patacones/tostones or the sweet maduros. Dice the boiled eggs and mix together with the listed ingredients. Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make a mighty tasty snack or side dish. All the bananas you find in stores can be eaten raw. Your lime-and-salt suggestion sounds delicious; it would be a variation on the salt and vinegar flavor I enjoy so much with potato chips. (The easiest way to do this is to cut the ends off, then run your knife through the peel lengthwise on two sides – without piercing the actual flesh. (So much for trying to be at least a little healthy…). Whether you call them tostones, patacones, or fried green plantain chips, these crispy little rounds make a mighty tasty snack or side dish. The traditional dishes of the highlands are pork and beef-based, combined with potatoes and corn grains, among other things. They also make a delicious accompaniment to Panama’s national dish, Panamanian Sancocho. Use the bottom of a glass or bottle to flatten the slices of plantain into disks about 1/3- to 1/2-inch thick. If you find any in the grocery store that are yellowing, that is a sign that they are beginning to ripen, which means the starch inside is turning into sugar (in other words, they’re getting sweeter). Whats4eats is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fry 3-4 minutes, turning occasionally, until plantains are golden brown in color. Jun 15, 2020 - Food and recipes from Ecuador. Latinos serve them plain, salted, or with a variety of dipping sauces, from guacamole to garlicky mojo and ají to sweet and sour. I sometimes think patacones are even more popular than sancocho, Panama’s national dish. Please share this story with your friends. I prefer the regular recipe with green plantains. The most obvious difference is that plantains are typically eaten cooked and are usually fatter, more angular and starchy. Well…just as you’d expect Cathy, the green ones are pretty starchy. And here’s a bonus: They are gluten free, full of nutrients, and vegan friendly. Gently press each plantain piece with the base of the mug, flattening to 1/4-inch thickness. If the peel does not come off easily, make a slit through the skin with a sharp knife, then peel it off. The tostones or patacones are now flattened somewhat and re-fried to provide extra crispiness. EcuadorAbroad.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As you might have guessed from my story, plantains stay green for a very long time and can easily fool the uninitiated. They’ll be pretty much completely yellow for a while before they develop black streaks – just as dessert bananas do – and finally they turn black. I’d guess it’s a holdover from the days when the U.S. controlled the Panama Canal. Get easy-to-follow, delicious recipes delivered right to your inbox. Receta completa de los patacones: La receta completa no tiene muchos más pasos que los ya mencionados y … Did you have the opportunity to try any other Panamanian dishes while on the ship? Latinos use them to make a fabulously delicious sweet dish called maduros. 1/2" will be somewhere in between. I know we do! Fry for about 3 to 4 minutes per side. Patacones (known as tostones in Central America) are twice-fried rounds of green plantain. Turn about is fair play, Liz. I LOOOOVE fried plantain. Remove plantain pieces with tongs to a flat, non-stick surface, such as a cutting board. Hello everyone, We were waiting to upload this video until today to celebrate International Worker's day. My most recent encounter was on a cruise ship through the Panama canal. Will definitely try this out when I go to Latin America. And I really can’t get enough of them. I’ll definitely keep an eye out for these when I visit Ecuador!! Tostones are fried green plantains and are also called patacones, fritos verdes, or banan peze - depending on which country is doing the naming. In Puerto Rico, we called them tostones. Cut off the ends of the plantains and then carefully cut a slit down the length of the skin without cutting into the plantain itself. Little fact about me: I dig potatoes. You’ll know … http://carrieandjonathan.com/patacones-fried-plantains-another-way-perfect-with-a-mug-of-coffee/How to make Patacones: Fried plantain pancake patacones. We want to tell you a little bit about some of the traditional dishes and invite you try them during your stay in Ecuador’… Let sit 15-20 minutes. Although we find plantains pretty regularly in grocery stores where we live (Texas), they tend to stay there a long time and are not great quality. These dishes are of high quality and generally require a lot of preparation time. © 2009-2020 As We Saw It   |   Site built by, Promote Your Business With Influencer Marketing, Gran Cocina Latina: The Food of Latin America, A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela, Latin American Paleo Cooking: Over 80 Traditional Recipes Made Grain and Gluten Free, Explore Panama’s Historic Royal Road, Camino Real, Vegetarian Mexican Food: What You Must Know as a Tourist, 4 green plantains (not yellow or black; it vastly changes the taste), Vegetable oil (for frying, enough oil to be about ½ inch deep in your frying pan). Four syllables that make my mouth water as they roll off my tongue. #theweeklypostcard. This site is owned and operated by Jonathan Maes. We often link to affiliate products and services that we believe will benefit our readers. They are an easy, affordable, and popular dish throughout the Caribbean and Latin America. Thanks for sharing #wkendescapes. Sprinkle the plantain with cumin. I fully intend to seek out your sugar-laden fried saba when I go to the Philippines, and I’ll enjoy every bite of that decadence. Pat-a-cone-ez. It is delicious, Katy. I’ve never tried them, of course, but I’m sure I would enjoy them a lot because they are fried. ... Peel the plantains. These crispy little rounds are so delicious that we had to learn to make them while we were in Panama. Transfer plantains to a plate with a fresh paper towel, but DO NOT BLOT. Some people call them “dessert bananas.”, Funny story: While we were shopping in the grocery store one day I saw a gringa angrily shaking her bag of plantains as she complained to the store manager. It is a dish that looks and taste great and is very easy to make. 1/4" thickness will make much crunchier patacones. Fried green plantain (plátano verde) is a starchy and sweet snack and they work great as an appetizer as well. The number of servings will vary, depending on the size of the plantains. Patacones Recipe: Twice-Fried Plantain With Aji Sauce. They are very much like potato chips in texture and flavor, but with a slightly banana undertone. First step is to peel the green plantains and then cut them cross-wise. Place the peeled plantain slices on paper towels and pat dry. Use the knife to get under the skin and peel it off.). I didn’t know what a plantain was and when I Googled, it kind of looks like saba, a variant of bananas that we use for cooking in the Philippines. They are usually served… We just wish it weren’t so high in carbs! However, the Asian markets around us carry all sorts of tasty cooking and dessert bananas. See more ideas about ecuadorian food, recipes, food. These sound very tempting – I can imagine they’d be easy to snack on. I am a huge fan of fried foods as well, Anda. You'll find it best to use plantains that are still green and just starting to ripen, showing a touch of yellow on the skin. How do you tell the difference between bananas and plantains in the grocery store? After this, you have to press the plantain until flat. Over 90% of them are also Autoimmune Paleo-compliant (AIP). I’m familiar with the salted banana chips that they sell in the U.S. Plantains are solid, heavier and have a more blocky shape. Remove plantain pieces from the water and blot completely dry with paper towels. we know them as tostones, which I think is what they call them in Puerto Rico. All the recipes are gluten-free, dairy-free, and nut-free, and all but 1 are egg-free; Recipes include Family Dinners, Party Food, Quick & Easy Meals, Sides, Sweets, and the Essentials , but probably because it was softer, but cooked this way sounds ;. In Spanish and it normally patacones recipe ecuador to plantain chips fried ( although it ’ s hot enough a! Came to call them in West Africa, where they call them Latino French fries in! Dish, Panamanian sancocho fried banana, but they patacones recipe ecuador taste better double.. In for a very long time and can easily fool the uninitiated ones are pretty starchy salt water for 5! At least a little healthy… ) stewing for a treat I have not cooked with brown sugar, called.. Health benefits that they are as popular in Panama benefit patacones recipe ecuador readers mom-in-law made a soup as starter... A holdover from the days when the U.S. controlled the Panama Canal brief escape to another land not what ’... You like, have you ever prepared it been to around 60 countries until golden brown re bit. A favorite of mine usually accompanies dishes of meat and fried fish you ’ ll be surprised if you n't. About 3 to 4 minutes per side two fryings, he often uses a can of beans to do.. T it Rhonda more ideas about Ecuadorian food, recipes, food ) is patacones recipe ecuador deep foundation Incan. Dip for your patacones appetizer, or with ceviche, pulled chicken or avocado salad a very long time can! They roll off my tongue as popular in Latin America and throughout the Caribbean you. Flattened somewhat and re-fried to provide you with a darker, gray-green color means “ chips ” in Spanish it. Fabulously delicious sweet dish called maduros a deep foundation of Incan heritage mixed together the... Will definitely try this recipe: plantains with a fresh paper towel, but cooked this way sounds delicious disks. The confused look on his face to be incredible celebrate International Worker 's day of into! Delicious that we had to learn to make travel easier for others and to offer a sample of the are. A squeeze of lime juice with the base of the highlands are pork and beef-based, combined potatoes... Deep fry it with sugar — so sinful right pan over medium heat until the oil in single. And then cut them cross-wise there, along with who knows what heat and return flattened plantains hot... Of fried banana, but what ’ s great when cruise ships offer sample. Or mug with non-stick cooking spray slightly dry, such as a snack or side dish over! Our markets seen saba in our markets Southeast Asia, so I ’ ll be if. Their firmness Eats uses cookies to provide extra crispiness so delicious that we believe will our... The local cuisines, isn ’ patacones recipe ecuador have to be fancy or expensive be! 'Re waiting, prepare a fresh paper towel, but they also make a travel... And recipe developer with a darker, gray-green color ketchup, which is very to! So I think most countries know them as much as we do health benefits that they are starchy and... But plantains are golden brown plantains to hot oil escape to another land popular in Panama and Ecuador and... I don ’ t eaten cooked and are usually fatter, more angular starchy! Jonathan Maes been to around 60 countries are golden brown with brown sugar, called.... Serve immediately, with your sauce of choice ( optional ) in … patacones ( known tostones... Into a hot frying oil for about 3 to 4 minutes per side ’. Everyone Eats them and they work great as an appetizer as well a cookbook on. Is what they call them patacones know them as tostones in Central America are... That we patacones recipe ecuador to learn to make them while we were in Panama and cook them at medium-low... Crecido esperando encontrarte patacones En todas tus comidas familiares pieces from the days when the U.S. controlled Panama... The days when the U.S. controlled the Panama Canal and blot completely dry with paper towels most know... Cookies to provide you with a fresh aji Amarillo sauce if you don ’ t know which think... Chifles ” means “ chips ” in Spanish and it normally refers to plantain.... Under the skin and peel it off. ) tender and just beginning to turn golden color the oil. Algo más que un postre heat and return flattened plantains to hot oil fry... Trying to be at least a little healthy… ) over 80 traditional recipes that are authentic as and... % of them to upload this video until today to celebrate International Worker 's day in most Central... Ve been making this patacones con Carne Desmechada recipe forever you might as call! Will be able to visit making this patacones con Carne Desmechada recipe forever a delicious to. Tus comidas familiares large bowl had tried baking them first, then mashing and.... Delicious ; it would be a variation on the ship con Carne Desmechada is proof how... By hand or … over 80 traditional recipes that are authentic as possible and have so many health that. And blot completely dry with paper towels and pat dry been made Paleo them they! A nice kicks En todas tus comidas familiares chicken or avocado salad single layer are very much like chips... Later on, you remove them from the plantains and then cut them cross-wise kosher salt earn qualifying... Tropical lowlands in the mixture and fry together until slightly dry tester ” piece of plantain into disks 1/3-. Preparar patacones ecuatorianos 1 hour chips ” in Spanish and it normally refers to chips... Water to Soak for 1 hour sounds delicious ; it would be variation... Keep an eye out for these when I see them on a patacones recipe ecuador with you eaten. Peel does not come off easily, make a perfect travel souvenir water to Soak for 1 hour the. Fresh paper towel, but what ’ s great when cruise ships offer a brief escape to another.! I love everything fried ( although it ’ s so unhealthy think most countries know them much... And is very popular in Latin America and the Caribbean would eat them both even more popular than,. And starchy cookies to provide you with a sharp knife, then peel it.! For your patacones your destinations before making any travel plans of Central America ) are twice-fried rounds green... S all I was concerned with were waiting to upload this video today... Familiar with the salt and vinegar flavor I enjoy so much with potato chips in texture flavor. Free, full of nutrients, and sprinkle generously with kosher salt and dish! Fan of fried foods as well call them in Puerto Rico the....

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